We dedicate love and passion to our local. Here we personally prepare the dishes following grandmother’s receipts of the Mediterranean diet. When possible we take the raw materials from Dugi otok as from our vegetable garden, the fish we catch and from the island farmers, as we just use seasonal vegetables.

The place was created thinking about our guests, with few tables near to the sea border.
Dishes are prepared with love and simplicity as:
Thinly sliced raw tuna fish
Grilled fish, meat and vegetables
Peka with meat or octopus: traditional dish of Dugi otok where the food is cooked under a cast iron shaped bell covered by ash.

At 23.30 closes the bistrot in order to preserve the silence of the bay.